Award-Winning Fine Dining Restaurant & Rooms on Loch Fyne

Like flowers that bloom in unexpected places, every story unfolds with beauty and resilience, revealing hidden wonders.

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Our Restaurant

Inver is a true celebration of all that Scotland has to offer. For over a decade, our award-winning kitchen has showcased ingredients foraged from the hills and woods, seafood hauled from the loch, and produce grown by nearby partners. By night, retreat to our boutique bothies or Shepherd’s Huts, where breakfast arrives with views of the water and Old Castle Lachlan.Inver is a true celebration of all that Scotland has to offer. For over a decade.

Award-Winning Dining & Stays on Scotland’s West Coast

Like flowers that bloom in unexpected places, every story unfolds with beauty and resilience, revealing hidden wonders.

Picture of a flower
Picture of a flower

Award-Winning Dining & Stays on Scotland’s West Coast

Like flowers that bloom in unexpected places, every story unfolds with beauty and resilience, revealing hidden wonders.

MENUS

Tasting

No. We built the six rooms so that guests could enjoy the whole immersive experience of spending time in beautiful Lachlan Bay, and dinner is very much part of that. If you are staying for multiple nights, we can offer different set menus for each evening.

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At Inver, the rhythms of Loch Fyne and the seasons of Argyll and Bute shape every plate and every moment.

For over a decade, Inver Restaurant and Rooms have celebrated Scotland's wild larder, showcasing seafood from the loch at our door, ingredients foraged from the forest, and produce from a community of local growers.

A la carte

Yes. We do our best to accommodate dietary requirements and allergies. Please let us know when booking so we can ensure you have the best possible experience.

Dessert

Yes, the restaurant is open to non-residents for dinner service. We recommend booking well in advance as we have limited covers and are very popular throughout the season.

Header here

Main image
Second image
Third image

At Inver, the rhythms of Loch Fyne and the seasons of Argyll and Bute shape every plate and every moment.

For over a decade, Inver Restaurant and Rooms have celebrated Scotland’s wild larder, showcasing seafood from the loch at our door, ingredients foraged from the forest, and produce from a community of local growers.

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FAQ

Can I stay at Inver without eating in the restaurant?

No. We built the six rooms so that guests could enjoy the whole immersive experience of spending time in beautiful Lachlan Bay, and dinner is very much part of that. If you are staying for multiple nights, we can offer different set menus for each evening.

Do you cater for dietary requirements?

Yes. We do our best to accommodate dietary requirements and allergies. Please let us know when booking so we can ensure you have the best possible experience.

Is the restaurant open to non-residents?

Yes, the restaurant is open to non-residents for dinner service. We recommend booking well in advance as we have limited covers and are very popular throughout the season.

How do I get to Inver Restaurant?

Inver is located in Strathlachlan, on the shores of Loch Fyne, Argyll & Bute. We are approximately two hours from Glasgow by car. Detailed directions are available on our contact page.